Food Sensitivities Lab Test Sample Report

Understand the differences of Food Allergies, Sensitivities, and Intolerances guide.

Elimination diets remove a few or many suspected foods from the diet to learn whether or not certain foods could be causing your symptoms or making them worse.

Guide on Adverse Food Reactions: Food Allergies, Intolerances, and Sensitivities

Hidden Food Sources of 5 Common Allergens

Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, found in wheat, rye, and barley.

Names of ingredients that contain Manufactured free Glutamate (MfG).
Some people react to the food ingredient monosodium glutamate (MSG). What many don’t know, is that more than 40 different ingredients contain the chemical in monosodium glutamate -- Manufactured free Glutamate (MfG) -- that causes these reactions.
The following list has been compiled over the last 30 years from consumer reports and information provided by manufacturers and food technologists.

Cross Reactions Between Food and Environmental Allergens

Test Practitioner Guide
What is the Test?
Why Order Testing?
What Markers Are Included?
Who will Benefit from This Test?
Test Prep

Food Sensitivity marketing one pager document.

Food Sensitivity markers document.

Food Sensitivity Marketing Email Scripts.